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Friday, October 28, 2011

Taste buds they are a'changin'!

So, last night was chocolate night - and for those who didn't catch my first post I made an agreement with myself that I would still allow myself to share a block of chocolate with my husband on Friday nights: purely for the therapeutic benefits of celebrating the end of the week with my DH.

Here's the interesting thing - quite often, I can't wait until Friday night for my chocolate hit, so sometime after lunch I'll duck into some sort of sweet treat and believe me, it certainly doesn't curb my appetite for my Dairy Milk later that night.

But this past week, with next to no sugar in my diet, I was very blase about our chocolate ritual. Of course, I supported DH in finishing the block. But the taste was sickly sweet. I even felt a bit ill for the rest of the night. I'm certainly not in a rush to go out and eat more, that's for sure. Dare I say it - I may have ruined our Friday night chocolate night!!

This isn't the only taste (or physiological/psychological?) change that has occurred. My little ones had pasties for lunch one day. Miss 2 requested "black" (aka BBQ) sauce on hers. I was picking at her leftover meat and took in a smidge of the sauce. And, Wham - it was sweet! Sickly sweet. It tasted completely different to what it would have 2 weeks ago.   

This is all good news. It tells me already things are changing. I haven't noticed anything dramatic with the scales (maybe just less "I'm having a fat day" days), but that's not my major goal in any case. I just want to feel better about myself. I just want to finish the day and know that I didn't abuse my body. 

Where I'm at with other foods:

  • I'm enjoying my breakfast once again. I've learned that porridge cooked on the stove is far superior to porridge in the microwave (and I've been putting oat milk on it, but have since gone back to Sarah's book and David Gullespi's website and found that the sunflower oil and inulin in it are no-no's... still trying to find out why. But once that carton is gone, I'm going to try porridge with coconut milk)
  • Coconut water is alright! I found some in my local supermarket and thought I would give it a go. I've been missing my weekly hit of soft drink, but thanks to my rejigged taste buds this is sweet enough and doesn't leave me pining for more (in fact 3/4 bottle is still in my fridge)
  • Licorice tea is fabulous! Really gives me a warm sweet hit.
  • Rice cakes with almond spread are tasty and filling.
Thanks to some fellow I Quit Sugar comrades for commenting on here, and others for your support. Keep it coming!

2 comments:

  1. Well done - good on you - I have loved reading your journey and look forward to reading the coming weeks

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  2. I have found that coconut cream is a good addition to my eating. For example, pancakes topped with coconut cream - this stops me missing the maple syrup or jam. I had coconut brown rice pudding for breakfast today - I just put some leftover brown rice in a bowl with some milk and some coconut cream, then heated it up. Thanks for sharing your tips as well. Almond spread sounds like something I should look for.

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